Maskingoleo

Consumers are looking for new and exciting flavor experiences in food and beverages. Therefore, at Polaroma we strive to innovate and develop products that enhance our presence in the market. 

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Maskingoleo, our new technology, seeks to sweeten oily or fatty bases without adding calories. It is heat- resistant (ideal for products requiring temperatures above 100°C), plasticizing and easy to apply. This technology quickly integrates with the formula, enhancing sweet and fruity flavors to enhance the sensory experience with each application.