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Instant soups already positioned, the trend is moving towards developments with greater content and gastronomic profile according to the profile of the local palate and trend. For example, ethnic soups whose recipes innovate in flavors, textures and ingredients are beginning to impact the adolescent and young population niche.

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Consumer Trend

The consumption of instant soups in sachet is growing exponentially, a trend that according to a recent survey conducted by ChemView Consulting, indicates that the Global Instant Soup Market grew at a CAGR of 4.3% between 2017-2021 and is estimated to be US$ 4,312.5 Mn by 2022. Currently, the market is forecast to grow at a CAGR of 4.0% and is expected to reach a valuation of US$ 6,383.6 Mn by the end of 2032.

Various components can be used to create soup, a natural and healthy cuisine. Due to its high water content, it moisturizes the skin and provides nutrients to the body's cells. Thus, the demand for dried soups is expected to increase internationally as a result of changes in eating habits and customers' increased desire for quick and healthy food products.

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About the market

There are many different types of soup that are popular in 2023. All of these options are delicious and nutritious, and can be eaten hot or cold. They are also a great way to use up leftover vegetables and meat. Some of the most popular internationally are:

Chicken Noodle Soup Tomato Soup
Minestrone soup
French onion soup Pho
Tom yum Sinigang soup
Mulligatawny Soup

In addition to these traditional soups, there are also many new, healthy and innovative recipes and are a great way to try new ingredients, the most popular for this year are:

Avocado soup

Beetroot soup

Carrot soup

Cauliflower soup

Chickpea soup

Lentil soup

Quinoa soup

Sweet potato soup

Watermelon soup

Yoghurt soup

We analyzed some of the proposals for instant soups and creams of our interest and identified the favorite flavors of the most relevant palates of the continent, our guideline for the development of innovative proposals of healthy and exquisite taste.


Caribbean inspiration:
Caribbean street food is booming, as the flavors of the region offer consumers an escape from the day-to-day. Look for soups with ingredients such as jerk chicken, coconut milk, marinara and plantain.

Garlic gains on the shelves:
Garlic is the only one of the five flavors that has experienced an increase in new seasoning product launches. This means we can expect to see more garlic soups on the market in 2023.

Defining heat:
The sweet spiciness remains and pungent elements will be added to the classics to offer a fiery dining experience, for example, tomato with a hint of habanero or a chili with a hint of mango.

Crazy about curry:
Indian curry varieties are expected to receive more attention this year in soups, stews, sauces and marinades. This is due in part to the growing popularity of Indian cuisine in the United States.

Dairy alternatives:
Plant-based milks and yogurts are becoming increasingly popular. More soups made with alternative dairy ingredients such as almond milk, coconut milk and cashew milk are sought after.

Consumers are looking to increase their protein intake, and soups are a great way to do so with ingredients such as beans, lentils, tofu and chicken.

Healthy options:
Soups can be a healthy and satisfying meal option. Consumers are looking for soups labeled "low calorie," "low salt" or "diet.

Convenient foods:
Consumers are looking for quick and easy meal options: soups that can be prepared in 30 minutes or less. In addition to convenience: ease of portability with single-serve or reheatable options.

Polaroma brings to its customers delicious flavors a unique combinations. We adapt to your region for the creation of innovative and successful flavors. Ask for your samples.

Rib broth with vegetables
Mixture of vegetable and beef flavors, with salty, green and meaty notes.

Vegetable broth
Blend of onion, garlic, pea, carrot and horia flavors, with salty, spicy and green notes.


Chicken broth
Characteristic chicken flavor, with salty, meaty and smoked notes.

Rib broth
Characteristic beef flavor, with salty, smoked, meaty and juicy notes.

Chicken broth
Characteristic chicken flavor, with salty, meaty and juicy notes.

Characteristic chicken flavor, with salty and meaty notes.

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