The sweet truffles chocolate charm

The origin of truffles dates back to late 19th and early 20th century France, where they are believed to have been invented by renowned French chefs experimenting with chocolate ganache. Over time, these delicacies quickly gained popularity and became a favorite dessert gift for special occasions that have captivated chocolate lovers around the world.

Today, it is common to find them in specialized chocolate shops, luxury patisseries, and gourmet stores, where they continue to delight diners from their classic dark chocolate proposal to their more exotic combinations with liquor, nuts, spices, and extracts. The truffles come in a delicious variety of flavors to satisfy all palates and preferences.

These delicious chocolates are made with a creamy chocolate ganache center made from a mixture of chocolate and cream that is then rolled into small balls and coated with various ingredients such as cocoa powder, powdered sugar, chopped nuts, or chocolate shavings.

Delight your senses with the chocolate flavors inspired by the most popular truffles that Polaroma has created for you this season:

Chocolate with hazelnuts

Hazelnut truffles are a delicious variation of the classic chocolate truffle with the rich nutty flavor of hazelnuts. This combination is an exquisite treat for special occasions, gatherings, or celebrations because, whether homemade or from artisan chocolatiers, hazelnut truffles are one of the most popular treats.

Chocolate with Bailey's

Bailey's truffles are a delicious combination of the bitterness of chocolate with the creamy, sweet taste of Bailey's Irish Cream. A dessert created to impress your favorite person over a cup of coffee.

Chocolate with wine and plum

Plum and wine truffles combine the fruity sweetness, the notes of chocolate ganache, and the infusion of wine. These truffles are often enjoyed in gourmet marketplaces with a glass of red wine.