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The sweet truffles chocolate charm

The origin of truffles dates back to late 19th and early 20th century France, where they are believed to have been invented by renowned French chefs experimenting with chocolate ganache. Over time, these delicacies quickly gained popularity and became a favorite dessert gift for special occasions that have captivated chocolate lovers around the world.


Today, it is common to find them in specialized chocolate shops, luxury patisseries, and gourmet stores, where they continue to delight diners from their classic dark chocolate proposal to their more exotic combinations with liquor, nuts, spices, and extracts. The truffles come in a delicious variety of flavors to satisfy all palates and preferences.


These delicious chocolates are made with a creamy chocolate ganache center made from a mixture of chocolate and cream that is then rolled into small balls and coated with various ingredients such as cocoa powder, powdered sugar, chopped nuts, or chocolate shavings.


Delight your senses with the chocolate flavors inspired by the most popular truffles that Polaroma has created for you this season:

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